magic chocolate shell

Y’all. I have a new friend who loves to cook paleo. Get ready for some stellar paleo and primal posts in the near future! #girlcrush #notashamed

Tuesday night she made jalapeño turkey burgers, sweet potato wedges, and this magic chocolate shell that we dumped (yes, dumped) on top of almond milk ice cream. It. was. to. die. for. We may or may not have had seconds… I provided the wine (shocker) and we had such a great night. Gypsy even enjoyed herself and all the snuggles she got.

This recipe is stupid easy. LW found it online and I am so glad she did! Y’all ready? I don’t think you are… But here goes anyway.

magic chocolate shell

    ingredients:

*Coconut oil
*Dark chocolate (we had a bag of 60% cocoa dark choc morsels)
*Your fave ice cream

    tools

*Microwave
*Spoon
*Microwaveable bowl

    directions

For every 1 cup if chocolate chips, you need 2 Tbs coconut oil. Pour your 1 c chips and 2 Tbs coconut oil into your microwaveable bowl and zap it. Start with 30 seconds, stir, repeat, until it’s all melted.
Let it cool for a sec, then pour/dump a hefty portion all over your favorite ice cream. Prepare to be amazed. It hardens into something gorgeous and delicious. My mouth is watering just thinking about it.

Eat up, y’all!

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